Amount of Vitamin K (phylloquinone) in Crackers, toast thins, low sodium

Baked Products

In 100 g (Grams) of Crackers, toast thins, low sodium there is 27.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Crackers, toast thins, low sodium.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Crackers, toast thins, low sodium

Crackers, toast thins, low sodium is a type of Baked Products. The most significant nutrients in Crackers, toast thins, low sodium are listed below.

Water 8.12 g 8.12%
Energy (calorie) 442 kcal
Energy (joule) 1848 kJ
Protein 6.45 g 6.45%
Total lipid (fat) 16.13 g 16.13%
Ash 1.63 g 1.63%
Carbohydrate, by difference 67.66 g 67.66%
Fiber, total dietary 9.7 g 9.7%
Sugars, total 12.9 g 12.9%
Calcium, Ca 0 mg
Iron, Fe 3.48 mg
Magnesium, Mg 102 mg 0.10%
Phosphorus, P 266 mg 0.27%
Potassium, K 306 mg 0.31%
Sodium, Na 177 mg 0.18%
Zinc, Zn 1.94 mg
Copper, Cu 0.307 mg
Selenium, Se 46.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.373 mg

Nutrients in Crackers, toast thins, low sodium